Ingredients

• 1 cup split yellow mung dhal/green beans - soaked for 1/2 hour
• and drained.
• 1 medium size radish - remove skin and cut into match stick size.
• 1/2 cup thick coconut milk/cream
• 6 garlic - remove skin and cut into two pieces
• 4 shallots - chopped
• 1 tomato - sliced into pieces
• 3-4 dried chilies - cut into pieces
• 1 tsp fenugreek seeds
• 1 tsp garam masala
• 1/2 tbsp lime juice
• 1/2 tbsp turmeric powder
• 3 tbsp oil
• Salt for taste