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0 votes | 3197 views
Servings: 8

Ingredients

Cost per serving $0.46 view details

Directions

  1. Mix all ingredients, leaving out 1/2 the cake mix till smooth. Then add in the other 1/2 of mix. Bake at 350 degrees for 10-12 min. Cold on pan for 1 minute.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 8 servings
Calories 285  
Calories from Fat 206 72%
Total Fat 23.44g 29%
Saturated Fat 12.2g 49%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 173mg 7%
Potassium 151mg 4%
Total Carbs 14.97g 4%
Dietary Fiber 1.5g 5%
Sugars 11.52g 8%
Protein 4.78g 8%

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