Deviled Stuffed Eggs Recipe
Ingredients
- 12 hard-cooked Large eggs
- 1/3 c. finely minced pickles or possibly sweet relish
- 1/3 c. salad dressing
- 2 tbsp. finely minced onion
- 1/4 teaspoon salt
Directions
- Remove egg shells. Cut Large eggs in half lengthwise. Remove and mash egg yolks. Dice 1 egg white.
- To make filling: In medium bowl, combine yolks, diced egg white, pickles, salad dressing, onion and salt.
- Spoon about 1 Tbsp. filling into each remaining egg white half. Garnish with half a pimiento olive. Cover, chill till serving time, at least 4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 305 | |
| Calories from Fat 190 | 62% |
| Total Fat 21.47g | 27% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 1394mg | 58% |
| Potassium 239mg | 7% |
| Total Carbs 29.62g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 16.18g | 11% |
| Protein 1.11g | 2% |
