Delicious Apple Crisp Recipe
Ingredients
- 6-8 peeled & sliced sm. McIntosh apples
- 1-1 1/2 c. apple juice, unsweetened
- 1/4 c. cornstarch
Directions
- Oven at 350 degrees. Slice apples into medium saucepan. Mix cornstarch and apple juice. Pour mix over apples. Mix should be at a slightly lower level than apples (about 1/4). Cook apples and juice mix over medium high heat till liquid is thick. Remove from heat.
- Prepare topping by combining dry ingredients first (except for nutmeg and cinnamon) then mixing with butter till topping resembles coarse crumbs.
- Place cooked apples in a shallow casserole dish or possibly a square 8 x 8 x 2 or possibly 9 x 9 x 2 inch baking pan. Sprinkle desired amount of cinnamon on mix (I use a heavy coating). Cover with topping and sprinkle nutmeg in desired amount over topping. Sprinkle nuts over topping if you like. Bake for 45 min. Serve warm with frzn vanilla yogurt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 265 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 314mg | 9% |
| Total Carbs 64.24g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 29.82g | 20% |
| Protein 0.39g | 1% |
