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Delicacies for Chinese New Year Round Three - The Overloaded Taro Cake~!
by
Blanche IP
Current rating: 4.0
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,%20pour%20in%20the%20rice%20flour%20and%20gradually%20stir%20in%20the%20soaking%20liquid%20and%20water.%20Mix%20until%20completely%20incorporated.%3C/p%3E%3Cp%3E7.%20Stir%20in%20the%20solid%20ingredients%20from%20the%20wok%20and%20mix%20thoroughly,%20and%20gently%20fold%20in%20the%20steamed%20taro%20cubes.%3C/p%3E%3Cp%3E8.%20Steam%20the%20cake%20in%20a%20large%20wok%20with%20consistent%20yet%20vigourous%20steam%20for%20an%20hour%20and%20a%20half.%3C/p%3E%3Cp%3E9.%20When%20it%20is%20cooked,%20remove%20from%20heat%20and%20sprinkle%20the%20chopped%20coriander%20on%20top%20as%20garnish.%3C/p%3E%3Cp%3E10.%20The%20cake%20can%20be%20served%20immediately%20as%20the%20steamed%20version,%3C/p%3E%3Cp%3E11.%20For%20the%20pan-fried%20version,%20allow%20the%20cake%20to%20cool%20and%20refrigerate%20overnight.%20Cut%20the%20cake%20into%20slices%20and%20pan-fry%20until%20golden%20brown%20and%20crispy%20on%20each%20side.%20Serve%20with%20XO%20sauce%20or%20chili%20sauce%20if%20preferred.%3C/p%3E%3Cp%3EBon%20Appetit~!%3C/p%3E){kind=link}