Delectable Carrot Cake Dessert Recipe
Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the ingredients are common items, so you shouldn’t have a very big shopping list if you are missing anything.
Ingredients
- Necessary ingredients:
- 2 cups of grated carrots
- 1 cup of granulated sugar
- 1 cup of vegetable oil
- 1/2 teaspoon of vanilla
- 1 1/3 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 1 1/2 teaspoons of cinnamon
- 3 eggs
Directions
- Simple preparation instructions:
- 1. First of all, youâll need an oven preheated to 350°F.
- 2. In a mixing bowl, combine the sugar and vegetable oil before beating in the eggs, one at a time. Add vanilla.
- 3. In a separate bowl, mix together the dry ingredients. Now, mix in each of the wet ingredients and finally add the carrots.
- 4. Now it is time to pour the cake batter into a greased baking pan.
- 5. You will need to bake the cake for roughly 35 minutes.
- 6. Allow this cake recipe to cool for a few moments before cutting off a huge sliceâand enjoy!
- Thatâs all you need to do to enjoy this fantastic cake recipe. So who said homemade carrot cake recipes need to be difficult?
Useful Links
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 5 servings | |
Calories 719 | |
Calories from Fat 413 | 57% |
Total Fat 46.65g | 58% |
Saturated Fat 4.13g | 17% |
Trans Fat 1.13g | |
Cholesterol 112mg | 37% |
Sodium 1052mg | 44% |
Potassium 201mg | 6% |
Total Carbs 70.07g | 19% |
Dietary Fiber 2.4g | 8% |
Sugars 42.18g | 28% |
Protein 7.16g | 11% |