Deep Fry Turkey Recipe
Servings: 12
Ingredients
- 12-14 pound turkey
- 36-48 quart. pot
- 5 gallons lard or possibly peanut oil
Directions
- Heat seasonings on stove till melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout.
- For outside of turkey: Season All to taste
- Rub all over outside and into the cavity. Let sit in refrigerator overnight.
- Wrap turkey in wire harness for easy handling. Fry turkey in wire harness at 300 to 310 degrees for 45 to 55 min. 4 min per lb..
Adding to Planner
