Deep Fried Turkey with Honey and Roasted Pecan Glaze Recipe

Ingredients

• Can feed up to 8 people, frying a 14lb. Turkey
• For the Turkey:
• 2 gallons peanut oil
• 1 (10-12 lb) thawed turkey
• Salt, pepper and/or your favorite seasoning for chicken and turkey
• For the Glaze:
• 1 cup pecans
• 1 cup honey
• 3/4 cup butter
• 4 Tbsp bourbon (optional)
• Preparation
• To Prepare the Turkey:
View Full Recipe at Creative Culinary