Ingredients
- 1 pound First Choice mushrooms
- 3/4 c. all-purpose flour
- 3/4 c. club soda
- 1/2 teaspoon garlic salt
- Veg. oil for deep frying
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Deep Fried Mushrooms
Directions
- Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, club soda and garlic salt together till smooth.
- Dip mushrooms in batter and fry in 400 degree oil for about 5 min or possibly till golden. Oil should be deep sufficient for mushrooms to float freely. Drain on paper towels.
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