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Deep Fried Cauliflower

Ingredients

  • 1 lg. head cauliflower, sm. florets
  • 1/2 c. corn starch
  • 1/4 c. flour
  • 2 teaspoon baking pwdr
  • 1 teaspoon oregano
  • 1 garlic clove, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 c. water
  • 1 egg, beaten
  • Oil for deep fat frying
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Deep Fried Cauliflower

by CookEatShare Cookbook
Servings: 2
 

Directions

  1. Mix together corn starch, flour, baking pwdr, oregano, garlic, salt and pepper.
  2. Add in water and egg; stir till smooth.
  3. Dip cauliflower one piece at a time in the batter and carefully drop in warm fat. Fry till golden.
  4. Drain on paper towel.
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Summary

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1 vote | 4899 views
1 review | 0 comments

A delicious, somewhat healthy dish. Perfect for a new spin on the veggie tray at parties.

Reviews

  • tamajinn
    December 23, 2008
    Fried cauliflower tastes like the holidays to me. I've never tried it prepared this way, but I can say: cook cauliflower florets till just tender, dip in beaten egg, roll in seasoned bread crumbs. Fry in oil at least 1/2 inch deep in a skillet, turning florets to brown all sides. Remove, keeping cooked pieces warm in the oven, sprinkle with salt to taste. Heavenly!
    This is a variation