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Dartmouth Crab And Lobster Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 ounce Cooked, shelled, crabmeat Lobster tail
8 ounce Cooked, shelled, sliced -
Ingredients Per Serving Qty Common Price Price per Serving
1 pch Salt and pepper to taste 1/4 pinch
$2.91 per 16 ounces
$0.00
2 lrg Navel oranges 1/2 navel oranges
$1.29 per pound
$0.22
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 tsp Minced fresh parsley Or possibly 1/2 teaspoon
$1.09 per cup
$0.01
2 tsp Soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1/4 c. Extra virgin olive oil Sprigs, and lemon wedges 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 dsh Lemon juice 1/4 pinch
$2.19 per 15 fluid ounces
$0.00
1 med Fresh fennel 1/4 fennel
$2.10 per pound
$0.27
1 pch Salt and pepper to taste 1/4 pinch
$2.91 per 16 ounces
$0.00
2/3 c. Flaked cooked crabmeat 2 tablespoons
$4.69 per 6 ounces
$0.62
4 tsp Anisette or possibly dry white wine 1 teaspoon
$0.35 per fluid ounce
$0.06
2 tsp Minced fresh tarragon 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp Dry tarragon 1/8 teaspoon
$1.97 per 2 ounces
$0.00
2 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 dsh Salt and pepper to taste 1/4 pinch
$2.91 per 16 ounces
$0.00
1 bn Italian parsley, fennel - 1/4 bunch
$1.09 per cup
$0.27
Total per Serving $1.79
Total Recipe $7.16
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