Custard Pie With Fresh Peaches Recipe
Servings: 4
Ingredients
- 4 peaches (fresh)
- Unbaked 9" pie shell
- 2 Large eggs, beaten
- 1 c. lowfat milk
- 3/4 c. sugar
- 2 tbsp. flour
- Healthy pinch of salt
- Few drops almond extract
Directions
- Pare peaches, cut in halves and remove pits. Arrange, cut side up, in the unbaked pie shell. Beat Large eggs well, add in lowfat milk and stir in sugar, flour and salt, that have been mixed together; add in the almond extract.
- Pour over the peaches. Bake in 400 degree oven for 10 min; then reduce heat to 325 degrees and continue baking 40 min longer. Test with knife inserted in custard, comes out clean. Remove to rack to cold. Serves 5 or possibly 6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.44g | 4% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 61mg | 3% |
| Potassium 403mg | 12% |
| Total Carbs 57.45g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 52.92g | 35% |
| Protein 6.87g | 11% |
