Cuppa Cuppa Cuppa (Truvy's Recipe - Steel Magnolias) Recipe
Ingredients
- http://worththewhisk.com/2009/09/09/truvys-cuppa-cuppa-cuppa-from-steel-magnolias/
- âOh hell, Clairee, you donât need a recipe...
- Cuppa flour
- Cuppa sugar
- Cuppa fruit cocktail with the syrup
Directions
- Stir and bake in 350 degree oven âtil golden brown and bubbly.
- "Serve it with ice cream to cut the sweetness" :)
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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Reviews
May 29, 2010
I tried this recipe this evening, and frankly, I don't think it can stand on its own as is. I make a very similar dish, which is a generic fruit cobbler, but my cobbler dish comes out more moist and it rises higher. Cuppa cuppa cuppa is a little flat and dry, but perhaps I should have used a bit more juice and decreased cook time, etc. I've added my generic cobbler recipe as Eric's Peach Cobbler (I almost always make mine with peaches), so you can see the difference in the recipes.I've cooked/tasted this recipe!
