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Lagman by Mary ShaldibinaLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
4 votes
18578 views
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Dimlama by Mary ShaldibinaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots,… |
7 votes
20317 views
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Sour Cream Pastries by Mary ShaldibinaThey are like lazy cook's croissants. I also added photo of my cooking. |
3 votes
7697 views
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Uva Helada con azucar by Alan Gustavo Faz Ochoaagarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y luego vas a la alacena o al cajon como tu quieras y sacas la azucar y llevas la azucar a la barra o donde pusiste la uva y le pones la azucar arriba de la uva… |
1 vote
3944 views
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