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Thai Red Curry Paste by Hina GujralTraditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of… |
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5380 views
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Thai Pineapple Fried Rice by Navaneetham KrishnanFried rice famed for its quintessential Thai flavors |
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3679 views
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanspicy, salty and tangy and a simplified version. |
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9644 views
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Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnana Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
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2873 views
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Yellow Chicken Curry by Navaneetham KrishnanMade with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours. |
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2445 views
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Noodles In Thai Sauce by Navaneetham KrishnanPacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
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2905 views
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Tom Yum Soup (Vegetarian) by Navaneetham KrishnanSpicy, sour and aromatic, an explosion of tastes and sensations. |
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4436 views
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Pad Thai (Flat Noodles with Vegetables) by Hina GujralThese Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been… |
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2724 views
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Thai Style Mango Fish by Navaneetham Krishnanfried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion. |
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2125 views
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Seafood Tom Yam Soup by Navaneetham Krishnanhot spicy, sour and mild sweet taste. |
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2356 views
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Thai Mee Hoon Kerabu (Salad) by Navaneetham Krishnana perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients. |
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2361 views
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Tom Yam Chicken by Navaneetham Krishnanfinger licking spicy and creamy deliciousness. |
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3003 views
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Tom Yam Dory Fish by Navaneetham Krishnan"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
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4147 views
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Tom Yam Fried Mee Hoon by Navaneetham KrishnanReady made tom yam paste and seafood for its welcoming flavors. |
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5830 views
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Thai Style Chicken Cashew by Hina GujralI made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane Thai curries, packed with punching flavors and so perfect for summer/monsoon lunch/dinner. |
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4110 views
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