All recipes » South east asian » Vegetarian » Boil » Fall

	Aromatic Lemongrass Mint Tea by Blackswan Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your…	1 vote 5837 views
	Pandan (Screwpine) Cordial by Navaneetham Krishnan Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.	1 vote 5864 views
	Rose Sago Gula Melaka by Navaneetham Krishnan Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.	1 vote 3337 views
	Nasi Pudina (Mint Rice) by Navaneetham Krishnan A refreshing rice dish: minty aroma and creamy indication.	1 vote 3871 views
	Tomato Vegetable Soup by Navaneetham Krishnan Soothingly "yummo" for cozy and comfy weather.	1 vote 2210 views
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	1 vote 2816 views
	Mee Rebus (Vegetarian) by Navaneetham Krishnan Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	1 vote 3252 views
	Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnan a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.	1 vote 2873 views
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan spicy, salty and tangy and a simplified version.	1 vote 9644 views