Happy Call Pan: Fermented Beancurd Chicken Wings by Blackswan

A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. This is for beginners cook, with just 3 ingredients!

Flavored Snow Cones by ShaleeDP

Would be nice to have a refreshing snow cones on a summer day.

Homemade Avocado Shake by ShaleeDP

My family enjoys smoothies anytime! We make our own fresh fruit shakes and create mixes too.

Deep Fried Crablets by ShaleeDP

This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.

Easy French Vanilla Chocolate Drink by ShaleeDP

On times of chilly nights....

Thai Red Curry Paste by Hina Gujral

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of…

Chinese New Year Spicy Shrimp Floss Seafood by Blackswan

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Red Curry Shrimp by Jessica Ryan

Thai Chicken lettuce wraps by Martha Castillo

Spicy Chicken Adobo by Olive

Adobo is one of my go-to dishes when there is almost nothing left to cook in the pantry or fridge. It is easy, all the ingredients are easily available

Embutido - Filipino Meat Loaf by Joy

Steamed meatloaf filled with eggs, hot dogs, and cheese.

Ginataan with Bilo Bilo and Sweet Potatoes by Joy

A sweet coconut soup with sweet potatoes and rice balls.

CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...

The Legend of Pipa Tofu & My Birthday! by Blackswan

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly…