All recipes » South east asian » Stir fry » Picnic

	LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over…	1 vote 1 review 4 comments 33123 views
	Wafu Spaghetti in Colourful Capsicum Cups by Blackswan Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?	1 vote 4215 views
	Lemongrass And Chilli Prawns by Navaneetham Krishnan Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	1 vote 2089 views
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan Wholesome and filling comfort food ; tasty and appealing in a common way.	1 vote 3369 views
	Thai Style Stir Fried Beans by Hina Gujral Legumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many years, when we have endless food options, beans are still considered one of the best sources of protein, dietary fiber, and complex carbohydrates for the vegetarians.	1 vote 1904 views
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	1 vote 4381 views
	Kam Heong Prawns by Navaneetham Krishnan Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	1 vote 4251 views
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan A healthy side dish for rice.	1 vote 6412 views
	Pad Thai (Flat Noodles with Vegetables) by Hina Gujral These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been…	1 vote 2724 views
	Belacan Fried Rice by Navaneetham Krishnan dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	1 vote 2397 views
	Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan Spicy rendang,coconut rice and cucumber slices.	1 vote 4117 views
	Vegetable Achar/Pickle by Navaneetham Krishnan whether you have it as a side or condiment, it's sure appetizing.	1 vote 2699 views
	Cashew Nut Masala Chicken by Navaneetham Krishnan Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	1 vote 2536 views
	Hokkien Mee (Seafood) by Navaneetham Krishnan Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	1 vote 2167 views
	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 9947 views

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