All recipes » Singaporean » Mother's Day

	Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!	1 vote 5031 views
	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	1 vote 2 comments 4513 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Thai-Style Deep-Fried Golden Pomfret by Blackswan The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!	1 vote 2740 views
	Steamed Dang Gui Chicken with Black Fungus by Blackswan Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.	1 vote 3623 views
	Tasty Flower Crab Soup by Blackswan Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.	1 vote 2697 views
	Lucky Koi Mango Pudding by Blackswan The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.	1 vote 8468 views
	Screaming For Frozen Desserts, Lemon Sorbet! by Blackswan The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!	1 vote 3279 views
	Egg-White Broccoli with Osmanthus by Blackswan Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots.	1 vote 3464 views
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!	1 vote 2 comments 5143 views
	Non-bake Baileys Oreo Cookies Cheesecake Teaser by Blackswan Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood out for its Oreo biscuit texture & rich cheesy Baileys flavour. Only complaint from me: I could’ve been more generous with the Baileys. Lol!	1 vote 8653 views
	Have A Bowl Of Fragrant Pumpkin Rice by Blackswan I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few foodcourts in S'pore selling double-boiled soups. I fell it love with it immediately & I knew I just have to make this at home too. The result: We love it!	1 vote 2 comments 2595 views
	Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨) by Blackswan The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve been trying to master a perfect recipe over the years to suit my family’s taste buds; finally producing my most satisfied family favourite.	1 vote 2 comments 4483 views
	Tasty Steamed Teochew Pomfret In Foil by Blackswan To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get White Pomfret, the more expensive one. I’ve also been repeatedly reminded that a decent Teochew would never serve Black Pomfret to any distinguished guests :)	1 vote 2 comments 2260 views
	Mouth-watering Thai-style Seabass by Blackswan The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of…	1 vote 6 comments 2339 views

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