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	Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or Cabbage). I they taste great and go very well with the potato. The bite from the artichoke plays nicely against the cheese and garlic mixture.	1 vote 1 review 3 comments 7226 views
	Czerwony Barszcz – Red Beet Soup by Alicja Lombard This is a family recipe with many layers of flavor and texture—a surprise with every bite!	1 vote 1 review 7119 views