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Mrs. Canaday's BBQ Beef Brisket by Andra KiserThis recipe came from a family friend who got it from a butcher. I've been making this since the 1970s. |
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
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Rueben Casserole (Slow Cooker) by GlennI love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now. |
1 vote
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Chocolate Chip Zucchini Cookies by Salad FoodieZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking. |
1 vote
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Zucchini Pico de Gallo Salsa or Salad by Salad FoodieAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the… |
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Home-made Pimento Cheese Spread by Karen Robertson HutchinsMy Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in… |
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Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
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Corn Chowder with Spam by GlennA basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much. Easy to modify by adding or replacing your favorite food to make it your own. It's almost impossible to screw this up. Kudos to my sister Jann Hartman for the basic instructions. |
1 vote
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Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington
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Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington
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Mohit Munjal by mohitFITINDYA.COM ONLINE SHOPPING MARKETING. Fitindya may be a mode fashion whole that produces inventive, distinctive fashion for the fashionable, modern Indian. Fitindya was created on the principle of making an impact through innovation, honesty, and thoughtfulness. We wish to experiment freely, that permits us to balance ability… |
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Tuna Dip by JoyGA savory chip dip for the tuna lover in your life. |
1 vote
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The best Dill Pickle Dip by MichelineTry this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did. |
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A manwitch dish by GARY ESTESSI did not have much time to cook so what I did |
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