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Bacon Pasta Salad

Bacon Pasta Salad by Tami Jones

I got a recipe from a magazine for a ham and pasta salad and altered it to my family's favorites. When I make this I make it in really large batches so that my kids can take some home with them. I also use a lot of bacon because in my family you can never have to much bacon! Much of this salad is based on preference so you can adjust…

1 vote
2973 views
Orzo Salad

Orzo Salad by Mary Ann Walter

I like to make and serve this whenever I am grilling

1 vote
2281 views
Four C Coleslaw

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

1 vote
3629 views
Big Ole Southern Biscuits w/ Flax Seeds

Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…

1 vote
3216 views
Are you ready for some French Bread Pizza for Superbowl?

Are you ready for some French Bread Pizza for Superbowl? by Claudia lamascolo

Here are some tips with a video to help you make something that will please everyone with French Bread Pizza... the easiest pizza your kids are going to love you for!

1 vote
1983 views
Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…

1 vote
2679 views
A most colorful salad dedicated to my Aussie friends

A most colorful salad dedicated to my Aussie friends by Nick Roche

OK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two of them met each other in a most unlikely venue, say a salad? And let's say that these silly little capers decided to butt in and mix things up. Before you knew it, there was a flavor party brewing, somebody said Happy New…

1 vote
1632 views
Mock Mallo Cup Brownies

Mock Mallo Cup Brownies by Claudia lamascolo

A moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut.

1 vote
2665 views
Dom Pedro Drink

Dom Pedro Drink by Syi

A bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity, exotic version of Bailey's Irish Cream, & to me it tastes like caramelized fruit (mango, papaya). My friend said this is the most popular drink made with Amarula. It makes a great…

1 vote
6241 views
Crusty Fried Salmon Planks

Crusty Fried Salmon Planks by Smokinhotchef

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…

1 vote
2934 views