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A Canadian Fish And Mussel Chowder by Brett Ede
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1 vote
2292 views
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Light and Spicy Shrimp by Debra aka Reel LadyNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.… |
1 vote
10859 views
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Shrimp Etouffee by BearNakedBakerI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve… |
1 vote
2106 views
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White Clam Pizza by BearNakedBaker
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1 vote
4634 views
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Maine Crab Cakes with Watercress and Strawberry Salad by Rick BarbataA popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of strawberries). (Recipe was published in Port City Magazine - September 2001) Enjoy! |
1 vote
3130 views
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Dungeness Crab Cakes with Herb Salad by Parties That CookWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The Dungeness season in the coastal zone between Santa Cruz and Bodega Bay kicks off on November 15 each year under state statute. This year, however, disputes over pricing put a slight delay on pots hitting the water in Central… |
1 vote
6083 views
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Cocoa Seared Scallops with Burnt Orange Sauce by Dee BauerI said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate. This recipe was inspired by Hotel Hershey. I was watching Travel Channel and they talking about food they serve and yes chocolate is in all the dishes and the most famous is cocoa seared scallops. Talk about a romantic dish, it… |
1 vote
4119 views
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Ceviche by Chef SmithServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
1 vote
2052 views
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Shrimp & Andoulle over Cheese Grits by ChaCha Can CookThis is my take on a Southern Classic |
1 vote
4521 views
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Cajun Shrimp Po' Boys by 4theloveoffeastingIt's Fat Tuesday, meaning that Mardi Gras is in full swing! My mind started dreaming of creole, King Cakes, colorful beads, parades, and cocktails on Bourbon street. Although, I will not be there to partake in the craziness that is Mardi Gras, I was in the mood to make something full of bold Cajun flavor and packed with a little heat.… |
1 vote
2522 views
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One Dish Seafood Stew by Adam JanowskiI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well… |
1 vote
3733 views
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Elaine's Shrimp and Salad Stuffed Tomatoes by ElaineA delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish! Prep:30m Servings:6 |
1 vote
2006 views
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Shrimp/Veggie Party Tray by ElaineEasy to prepare, this attractive tray is suitable for any gathering. |
1 vote
2945 views
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Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil by WhatLolitaEatsMacaroni and cheese: are there any other three words that go together better? Is there any other phrase more evocative, anything else that inspires in each and every person an urgent yearning for whatever sinful, pseudo-sexual gastronomic glut the… |
1 vote
5987 views
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Kats Crab by KatiaOne of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood allergy and never tried it!!! |
1 vote
1385 views
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