Salmon Baked in Foil by John Spottiswood

This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids still say "this is out favorite salmon!" This is flavorful enough to go well with a simple side like brown or white rice, or a simple parmesan and butter pasta. Don't forget to pour…

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

Tilapia with a lemon basil sauce by Kimi

The delicate texture and flavor of Tilapia comes to life with the mix of fresh basil and lemon juice.

Cedar-Plank Salmon by John Howie

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

Fennel-potato Soup with Smoked Salmon by pescador

Great starter soup to pair with a nice crisp Sauvignon Blanc or Riesling

Speedy Fish & Chips by Jennifer Blair

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I lived @ home. Now my kids go there & love it too. This is the only way they will eat fish other that a heavy, oily, deep fried mess.

Thanksgiving Baked Stuffed Rockfish Recipe by John W. Johnson

In some parts of the Chesapeake Bay area stuffed rockfish is a Thanksgiving Tradition. Even though I rarely serve stuffed rock for Thanksgiving I love it and make it every time I catch a big one.

Baked Fish with Tomatoes, Olives and Capers by Mary Shaldibina

This is fast and delicious dish, very light and elegant.

Lemon Garlic White Fish by Mary Shaldibina

Fish and lemon is ideal combination. I liked this recipe with catfish a lot, and going to repeat it with tilapia.

Mild Blackened Catfish by Nancy Miyasaki

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne pepper at the table to our liking. I thought it turned out quite well. I hope you'll agree!

Panko Crusted Baked Tilapia by Salad Foodie

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and baked without using a batter of egg or milk. If you have an alternative way please share!

Roasted Salmon with Tomato Basil Sauce by Annette Vlahos

Simple roasted salmon topped with an incredible, gourmet tasting sauce makes this quick meal extraordinary. You must use FRESH basil. It makes the sauce. This recipe is one that you would find at a restaurant, yet you made it at home. Recipe is adapted from Trim & Terrific Diabetic Cookbook

Baked Salmon by LK

Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed greens salad!!

Simple Salmon with Rosemary by Carol Teng

Simple salmon with rosemary, lemon and onion