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Huevos Rancheros by Kathleen is Cooking in MexicoA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make. |
2 votes
14281 views
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Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan by Robyn MedlinLike you might have breakfast for dinner, this salad fits the bill and is super easy to make when you are in a pinch for time/ingredients! |
1 vote
7580 views
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Eggs-in-a-Frame by ElaineCalling all KIDS! How would you like to show Mom and Dad how well you can cook by making them this delightful treat for breakfast in bed, a special holiday, birthday, whatever? Simple to make, but no doubt, they will think you’re a pro! :+D |
1 vote
2408 views
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Cheesy Wall-Eye by RecipeKingCheesy Wall-Eye is an easy 10 minute breakfast or brunch recipe for one serving. This is recipe some may recall from the 1950's. It is also known as "Toad-in-the-Hole"; only a cheesy and healthier adaptation. It is a low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic, and Weight Watchers (4) PointsPlus recipe.… |
1 vote
2768 views
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Buck's Sawmill Eggs by VanessaNamed after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember… |
1 vote
1187 views
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Stile Italiano avolto uova (Italian Style wrapped eggs) by J. Gino Genovesi"Scotch" eggs are a popular dish in Scotland and the United Kingdom and much of Europe. This recipe was given to my family sometime ago and we took it to the limit. I have added spices and my own ideas with this recipe. Perhaps you might want to add sage and the like. It is close to being an Italian Dish. It is high fat food,… |
1 vote
1397 views
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Bodybuilding pumpkin crepes by Angela DupuisI use two crepe pans to make these lovely little breakfast roll ups |
1 vote
4083 views
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Sunday Brunch Frittata by Salad FoodieI worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata. There’s no particular measurements because remember, this is prepared to order. Do you want one egg, two or three? Do you want a sprinkle of cheese or a healthy hand of it? No onions - no… |
1 vote
3473 views
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French Toast with Fresh Fruit by Deborah MarshA fresh quick meal for morning, noon, and even night! |
1 vote
1146 views
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