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Chicken Tenders by FooooooooodMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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Fire in the Garden Plate by Robert E. HodgeBlends Chilies Oil with cool salad veggies. |
1 vote
1759 views
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Sweet and Sticky Chicken Wings by kevinThese wings are better than hot wings and more fun to eat!! |
1 vote
1710 views
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