All recipes » North american » Chicken » Saute

	Lentil Chicken Quesadilla by Laura Aridgides Lentils, brown rice, and chicken make this yummy version of quesadilla!	1 vote 1 comment 1612 views
	Curry Chicken Salad with Tarragon and Sliced Almonds by Marianne Richards Castiglia More and more research is showing that the spice turmeric which is an ingredient in curry, is having an excellent anti inflammatory effect and helping with arthritis, Alzheimer disease, Crohn's disease and many more. If you are a curry lover, you will LOVE this version of chicken salad.	1 vote 3926 views
	Chicken Taco by Jo Combined a fish taco and chicken taco recipe idea and really liked it!	1 vote 2004 views
	Low fat honey Dijon mustard chicken by Diana Quick and easy and awesome!! Goes good with peas and a baked potato For some reason the nutrition label on here calculates wrong, it's 4.5 grams of fat in a 2oz serving of chicken!	1 vote 3040 views
	Chicken Breast Croquettes with Sherry Sauce by Syi Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.	1 vote 3248 views
	Coco's Firecracker Chicken by Courtni Drew Sauteed chicken that is a quick, easy, and delicious entree to add to any meal!	2 votes 2250 views
	15 Minute Chicken and Rice Dinner by Melissa Simple and Easy. Got it from a can of soup	2 votes 3766 views
	Fizzy Chicken with Lemon Vinaigrette by Now We're Cooking! I found this recipe in the June, 2007 issue of Cuisine at Home. I have slightly revised this recipe from its original and is one of our favorites here at home. I also make the suggested sides with this dish: vegetable melange and rice with Parmesan cheese.	1 vote 1927 views
	Tomatillo and Chicken Burrito by Charlene Cole Ribaudo I purchased some green tomatillos and was going to make a tomatillo salsa but then it was dinner time and well, you all know how that goes. Here is spicy burrito that is quick and easy to make. If you're not into tomatillos you can omit them. I always use organic ingredients.	1 vote 1 comment 2865 views
	Chicken with Tomato Vinaigrette by B Innes A spicy tangy chicken dish thats fairly easy to make.	1 vote 2310 views
	Chicken Francese – An American Dish by Rosemarie Although the name sounds French, Chicken Francese actually was born in Brooklyn New York. As the story goes, back in the 1950s the Italian eateries of Brooklyn were loosing patrons to their French bistro counterparts as the lighter, buttery sauces of France gained popularity with the masses. To lure customers back, a buttery-lemon…	1 vote 1012 views
	Chicken in Tarragon Sauce by Paula Sobey Although tarragon had been used only sparingly in American kitchens until the 1950s, the popular French herb became the rage here in that decade, especially with chicken and fish and as a seasoning for white wine vinegar.	1 vote 1 comment 3128 views
	Kickin Buffalo Chicken Chilli by Cara Fernicola Every who knows me knows I love anything spicy. I put crushed red pepper and hot sauce on almost everything! When I started hearing and reading recipes for buffalo chicken chilli, I couldn't resist making it for myself. Heres my version, it's got just the right amount of spice, its hearty and good for you too! PS: This is one of…	1 vote 1417 views
	Fire in the Garden Plate by Robert E. Hodge Blends Chilies Oil with cool salad veggies.	1 vote 1759 views
	JAN'S ALWAYS REQUESTED LIVER PATE by Janice Simple, few ingredients .... the best I've ever eaten. When serving to guests, have the recipe on hand. You will be asked to share it.	1 vote 1812 views

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