Lemon Basil Grilled Chicken by John Spottiswood

This is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too. Consider doubling the recipe as it is even better the next day. We used left overs of this chicken to make the chicken noodle soup I posted recently.

Beer Can Chicken by Elena Jimenez

An interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one!

Roasted Chicken on the Grill by Mihir Shah

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional, but I think it adds something to the presentation. It's really easy to make as well.

Southwestern Green Chile Chicken by John Spottiswood

In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted foil covered bricks for stones. I got the idea from Steven Raichlen in his BBQ USA book. This is a technique used in New Mexico. I thought it added a little moisture. If you have time, it's worth it. And now that I have the…

Tangy Chicken Kebabs by Carrie Hollister

Chicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling. This is a colorful dish which not only pleases the taste buds but also the eye.

Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv

Grilled rolls make the perfect wraps for a delicious summer meal.

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Chicken Gorgonzola with Sundried Tomatoes by Schnoodle Soup

Chicken in a tangy, homemade marinade topped with salty gorgonzola and plump sundried tomatoes.

Texas Chicken Burgers by Anne Kruse

Great burgers for people allergic to red meat! Lots of flavor!

New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…

Grilled Honey Dijon Chicken by Brett Templeman

High heat carmalizes the honey, giving it a great flavor.

Nappa Chicken Salad by Fire up the Oven

This dish is one of our favorite meals. You do need to plan a little ahead though, as the chicken needs to marinade. However, I promise this salad is worth it. I do not know the origin of this recipe, but I have been making it for years. Other than the marinading time, this salad is quick and easy to put together.

Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster

Olive Oil/Lemon/Garlic Marinade by Robin Cooper

This is a great marinade for grilled veggies, pork or chicken.