All recipes » North american » Beans » Vegetarian » Saute

	Creole Style Butter Beans by John Spottiswood Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and after a lot of research I found and adapted this delicious recipe. This is flavorful and hearty enough to make a full meal out of, probably accompanied by a salad or green vegetable and some…	12 votes 3 reviews 8 comments 10514 views
	Homemade Refried Beans by John Spottiswood I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or at a mexican restaurant, that I haven't bothered. But this recipe is simple and it is definitely worth the effort in my mind. I figure my kids are the true test, since they aren't that…	7 votes 3 reviews 5 comments 8467 views
	Warm white bean saute by John Spottiswood This is a tasty and healthy side dish. We served it with simple Flank Steak, but it would go well with chicken, fish, or other vegetables too.	3 votes 1 review 3096 views
	Mashed Favas with Warm Tomatoes and Feta by Mark Bittman Fava beans come in many forms, and you can use any of them in this recipe. If you have the time to cook a batch, dried favas (the most traditional) will give you a nuttier flavor and a deep, coffee-colored dish with complex flavors. (Buy split dried favas instead of whole, or you'll have to squeeze them out of their skins after you…	3 votes 1 review 2228 views