yeast pancakes (bliny) by Sashetta

I cook these pancakes for breakfast on weekends, when I have time, They obtained a lot prettier ordinary pancakes and taste slightly different, My children love them dearly can use a different flour (buckwheat, oats, rye)

Broccoli Casserole by Sashetta

delicious and easy casserole

Lachmacun by harry mc naughton

this dish is known under different names depending which country you are in its various names are Lahm bi'ajeen, lahmajoun, Lahma bil ajeen, Sfiha and of course lachmacun in turkey The base of the product can be anything from lavash, Armenian pizza to lebanese pide, or even pizza base I will concentrate on turkish version.

Carrot Kurma by Aruna Manikandan

A simple and a delicious kurma.

Kurdish Meatballs with Swiss Chard by Miriam Kresh

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

Tabbouleh by Kiwi Louise

This is a Gordon Ramsey recipe, slightly adapted. It has such a fresh summery taste and people are always asking me for the recipe. It's a great alternative to a rice salad.

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yogurt with cucumber Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yogurt with cucumber Baz

: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic

Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic OUTLET: All

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

IRANIAN CAVIAR

KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

KEBBAH

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

Spiced Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spiced Potatoes