TURKEY TACO SALAD 3SP by Wendy Saxena-Smith

Each salad bowl (with romaine salad, 1 cup of turkey mixture, 2 crushed tortilla chips, and 1 tablespoon cheese) is just 3 smart points per serving.

Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Calabacitas (Burrrito Filling) by jen

side dish or serve on 10" flour tortillas.

Carne a la Gringo by Gene Sakahara and Sam Bozzo

Tequila Chicken with Plantain Croutons by The Gourmet Girl

The plantain croutons and tortilla bowl give this light salad just enough crunch to keep you 'happy.' A nice alternative recipe for Cinqo de Mayo.

Chicken Taco by Jo

Combined a fish taco and chicken taco recipe idea and really liked it!

Budget Tacos by Gretchen Wasniewski

This is a great way to stretch your taco meat and it's healthy too! Who knew you could hide so many vegetables in a taco!

Stove Top Spanish Rice by Patsy Thompson

This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.

Easy Mexican Skillet Dinner by Candice Goodyear

I know I copied this recipe from someone or somewhere but can't seem to be able to find it again on here or on the net. I thought I had gotten it from Nicole Sherman and Collie's Kitchen but couldn't find it on her page either would like to give credit where credit is very WELL deserved. I copy and pasted it exactly how I found it so…

T's Taco Salad by Patrick Travis

A little more complex than most taco salads but I think this is worth the extra effort. Wherever peppers or chili power is called out, feel free to increase or decrease the amounts to suit your pallet.

Tomatillo and Chicken Burrito by Charlene Cole Ribaudo

I purchased some green tomatillos and was going to make a tomatillo salsa but then it was dinner time and well, you all know how that goes. Here is spicy burrito that is quick and easy to make. If you're not into tomatillos you can omit them. I always use organic ingredients.

Mighty Migas by Mellie Duffy

This is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream

Steak Tacos by Kathleen

This is a family favorite. The original recipe came from Bon Appetit but has evolved over the years to suit our taste. It is a great week night meal because it doesn't require any marinading time and once you have the steak sliced it cooks fairly quickly. I serve these tacos with all the usually things like shredded cheese, sour…

Fish with Lime and Crispy Garlic by Nancy Miyasaki

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full of history, but the food is fantastic. We got this recipe from Mark Bittman's The Best Recipes in the World cookbook. Warning: I doubled the amount of garlic he used and after tasting it, I might quadruple it next time.…

Aztec Spaghetti by Gianna

I love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to add presentation but they can simply be green.