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MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS by Linda Tay Esposito

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…

2 votes
21662 views
Rice Vadai (fritters)

Rice Vadai (fritters) by Navaneetham Krishnan

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

2 votes
4261 views
Anchovies Fritter

Anchovies Fritter by Padma Priya Manikam

This is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if…

1 vote
3086 views
Sweet & Savoury Bread Snack

Sweet & Savoury Bread Snack by Padma Priya Manikam

Ever feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give it a try.

1 vote
2158 views
Spicy Onions Tomato Prawns

Spicy Onions Tomato Prawns by simply beautiful and healthy living

This is another simple prawns dish with onions and tomatoes. Hope you all like it.

1 vote
1600 views
WHITE FRIED VERMICELLI

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.

1 vote
2318 views
Satay chicken with satay sauce on top

Satay chicken with satay sauce on top by Jenny

1 vote
2005 views
Fried Mee Hoon (rice vermicilli noodles)

Fried Mee Hoon (rice vermicilli noodles) by Padma Priya Manikam

This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any ingredients you desire such as chicken/prawns/fishcake or make it vegetarian. It is important to soak the rice vermicilli first so it becomes soft. Not very advisable to boil the noodles as it would be too soggy & overcooked.

1 vote
3289 views
Chinese Chicken Meat Roll @ Wu Xiang

Chinese Chicken Meat Roll @ Wu Xiang by kristy

A lovely simple appertizer that you will enjoy snacking around.

1 vote
7149 views
Sesame Glutinous Rice Ball @ Jin Dui

Sesame Glutinous Rice Ball @ Jin Dui by kristy

1 vote
6133 views
Salmon with Pear & Watercress

Salmon with Pear & Watercress by Mary Wong

Prepared all in 20 minute

1 vote
1532 views
Fried Fish with Crispy Fried Ginger

Fried Fish with Crispy Fried Ginger by kitchen flavours

Bought a piece of Black Promfret from the morning market and undecided what to do with it! After changing my mind a couple to times (I'm so fickle-minded sometimes!), I finally just settled for a simple dish of fried fish with crispy fried ginger and sweet soy sauce. A family favourite. We would sometimes have this dish in Chinese…

1 vote
2404 views
Long Beans (Kacang Panjang) And Prawns In Coconut Sauce

Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan

Creamy bloom and prawny sparkles.

1 vote
1772 views
Stink Beans And Anchovies in Chili Gravy

Stink Beans And Anchovies in Chili Gravy by Navaneetham Krishnan

Tantalizing sumptuous chili flavored dish

1 vote
2197 views
Fried Fish In Garlic Chili Gravy

Fried Fish In Garlic Chili Gravy by Navaneetham Krishnan

The interplay in a gamut of different flavors was perfect

1 vote
2490 views