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MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
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Rice Vadai (fritters) by Navaneetham KrishnanYes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
2 votes
4261 views
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Anchovies Fritter by Padma Priya ManikamThis is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if… |
1 vote
3086 views
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Sweet & Savoury Bread Snack by Padma Priya ManikamEver feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give it a try. |
1 vote
2158 views
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Spicy Onions Tomato Prawns by simply beautiful and healthy livingThis is another simple prawns dish with onions and tomatoes. Hope you all like it. |
1 vote
1600 views
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WHITE FRIED VERMICELLI by Engineers Love CookingSimple white fried vermicelli. |
1 vote
2318 views
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Satay chicken with satay sauce on top by Jenny
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1 vote
2005 views
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Fried Mee Hoon (rice vermicilli noodles) by Padma Priya ManikamThis is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any ingredients you desire such as chicken/prawns/fishcake or make it vegetarian. It is important to soak the rice vermicilli first so it becomes soft. Not very advisable to boil the noodles as it would be too soggy & overcooked. |
1 vote
3289 views
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Chinese Chicken Meat Roll @ Wu Xiang by kristyA lovely simple appertizer that you will enjoy snacking around. |
1 vote
7149 views
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Sesame Glutinous Rice Ball @ Jin Dui by kristy
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1 vote
6133 views
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Salmon with Pear & Watercress by Mary WongPrepared all in 20 minute |
1 vote
1532 views
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Fried Fish with Crispy Fried Ginger by kitchen flavoursBought a piece of Black Promfret from the morning market and undecided what to do with it! After changing my mind a couple to times (I'm so fickle-minded sometimes!), I finally just settled for a simple dish of fried fish with crispy fried ginger and sweet soy sauce. A family favourite. We would sometimes have this dish in Chinese… |
1 vote
2404 views
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Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham KrishnanCreamy bloom and prawny sparkles. |
1 vote
1772 views
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Stink Beans And Anchovies in Chili Gravy by Navaneetham KrishnanTantalizing sumptuous chili flavored dish |
1 vote
2197 views
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Fried Fish In Garlic Chili Gravy by Navaneetham KrishnanThe interplay in a gamut of different flavors was perfect |
1 vote
2490 views
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