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	Hamachi Salad on Sesame Melba by Patrice Martineau Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma	6 votes 6856 views
	Katsu sauce by Ben Freeman A dipping sauce for fried meats	3 votes 2 reviews 6317 views
	Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower!	2 votes 1 review 5475 views
	Yukari Marinated Cucumber by ochikeron Here, I will show you super easy recipe using Yukari - red shiso leaves ;)	1 vote 3404 views