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Hamachi Salad on Sesame Melba by Patrice MartineauThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
6 votes
6856 views
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Katsu sauce by Ben FreemanA dipping sauce for fried meats |
3 votes
6317 views
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Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles MartineauHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower! |
2 votes
5475 views
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Yukari Marinated Cucumber by ochikeronHere, I will show you super easy recipe using Yukari - red shiso leaves ;) |
1 vote
3404 views
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