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Panzanella Salad

Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

1 vote
412 views
Spaghetti with habanero and oregano spicy sauce

Spaghetti with habanero and oregano spicy sauce by Fausto

The spicy habanero and oregano sauce is the right combination between the Mediterranean flavor of oregano and the fragrance of the South American habanero.

1 vote
673 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

Easy pasta fit for a special occasion.

1 vote
3308 views
Carrot Noodle Puttanesca

Carrot Noodle Puttanesca by Victoria Prehn

Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular pasta.

1 vote
1837 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

1 vote
2397 views
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
4555 views
Vegan Carrot Cake Cupcake for ONE

Vegan Carrot Cake Cupcake for ONE by Shauna Duncan

Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.

1 vote
3462 views
Italian Bruschetta

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

1 vote
2007 views
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!

2 votes
2688 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser by judee

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum!

2 votes
4925 views
ChilItaliano

ChilItaliano by Rich H

This "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even the most discriminating chili afficianado. It is a vegan dish but by using some earthy mushrooms the chili takes on a meaty tone that is delicious in every way!

1 vote
2784 views
Home Made Sun Dried Tomatoes

Home Made Sun Dried Tomatoes by gypsy696

1 vote
2638 views
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto by CrunchyLettuce

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution: raw zucchini “noodles”! Don’t underestimate the simplicity of this dish. This pesto really is delicious. And the noodle texture is surprisingly similar to regular fettuccine noodles.

1 vote
3106 views
Chik'n Marsala

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

2 votes
5548 views
Stuffed Shells (Vegan)

Stuffed Shells (Vegan) by Deric Wieting

Stuffed Shells, gone vegan.

1 vote
3106 views