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Italian Tuna Noodle Casserole by Kyle DalakasItalian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight! |
1 vote
1481 views
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Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le MuraPiatto strepitoso sotto l'aspetto contemplative e gustativo . |
1 vote
4335 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Salmone Arrostito con salsa ostriche by GianMaria Le MuraSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
1 vote
6862 views
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Italian Fish Skillet by RecipeKingItalian Fish Skillet is an easy, quick and delicious recipe for a 20 minute meal from start to finish. Fish filets with Italian vinaigrette salad dressing, bell peppers, zucchini, tomatoes, pesto and seasoned with fresh basil. All done in 1 pan on the stovetop. It is also a healthy, low calories, low fat, low sodium, low… |
1 vote
4056 views
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Tuscan Salmon by Cataldo Torelli
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1 vote
2610 views
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Baby Octopus in Olive Oil and Lemon by Evil FairyThis light and simple Summer salad is easy to make and fun to plate. Depending on your taste will depend on what nationality this dish become. This one is more on the line of being Italian... the herbs used when roasting the octopus will make this dish your own. |
1 vote
5411 views
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Salmon Picatta by Hidemi WalshI made picatta with fresh salmon fillets. Served with home made tomato sauce. |
1 vote
2040 views
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Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian by Andrea MatrangaA very delicate dish, in which stand all the components in a balanced way, with light flavors and at the same time well defined. |
3 votes
2023 views
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Chilean Sea Bass Skewers by Claudia lamascoloA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
1 vote
5392 views
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Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber by John CirilloThe Feast of the Seven Fishes is a timeless tradition for many on Christmas Eve. The historic Grand Central Oyster Bar and its Executive Chef Sandy Ingber will once again serve a special a la carte menu to celebrate the custom, which will be available… |
1 vote
1587 views
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Cod fillets in a milky sauce by Easy Cook - Laka kuharicaCod with a little onion and a little milk: one of the most classic north Italian fish recipes. |
2 votes
4915 views
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Orange sea bream with potato crust by AlidaAs I was in the mood for something different, I marinated the fish in orange and wine and cooked it in the oven between two layers of sliced potatoes which turned nice and crispy in the oven. To help slicing the potatoes I have used a mandolin, but of course, you can do this with a knife too. |
1 vote
2042 views
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"Barbecue style" langoustines with cumin by AlidaMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
1 vote
2283 views
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Parmesan tuna belly red by Gianfranco Pulina
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6 votes
2677 views
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