All recipes » Italian » Slow cook

	Toccamisù by GianMaria Le Mura Toccamisù ... a variation on tiramisu with the flavors of Sicily	15 votes 1 review 3746 views
	CROCKPOT MEATBALL PARM by Cara Fernicola There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal	16 votes 6 reviews 3 comments 147154 views
	Brett & Bart's favorite spaghetti by jeanne templeman This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious!	8 votes 5 reviews 15221 views
	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura Recipe created for the very curious and Sicily as well Ripostes	5 votes 1 review 2694 views
	Crockpot Chicken Portabello over Linguine by Claudia lamascolo Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning.	5 votes 4 reviews 8262 views
	Eggs in Purgatory by Frank Fariello This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.	3 votes 1 review 2330 views
	Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own!	3 votes 1 review 11027 views
	Mom's Marinara Sauce by Martin Kirk Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good as a vegetarian choice. Great to freeze in Ziploc Bags or Tupperware	3 votes 1 review 7764 views
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh, eggplants and zucchini should be firm. Buy your produce locally from a local farm is possible to insure freshness. Ratatouille of Zucchini and Eggplant From my best sellling book…	3 votes 1 review 2664 views
	Matt's Italian Thing by Matthew Just a little Italian sort of meal I came up with.	3 votes 2 reviews 4706 views
	Mediterranean Beef Minestrone Soup by Salad Foodie This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it ready for dinner, so there's time to develop the flavors. Or better yet, cook a day in advance and let the flavors sing next day. I take time to cut the meat and veggies in small pieces as this is a soup, not a stew, and the…	3 votes 2 reviews 6636 views
	Spagehtti Sauce by Michelle I never did like the taste of jarred or canned sauce. So on my 19 year old's first birthday I decided to make mine homemade. It was a hit and I have not looked back! There are many ways to make this sauce your own since this is just the bare-bones basic recipe. I hope you enjoy.	2 votes 2136 views
	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.	2 votes 1 review 7750 views
	Pasta Marinara by GrillKing An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!	2 votes 1 review 6363 views
	Risotto with spinach by Karl Vassallo A simple vegetarian risotto recipe with spinach.	2 votes 2307 views

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