All recipes » Italian » Roast

	Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.	1 vote 2810 views
	Pasta with Roasted Cherry Tomatoes by Salad Foodie I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.	1 vote 2946 views
	Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko Kitahira What makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unsｔained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be…	1 vote 2990 views
	Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine…	2 votes 1 review 1 comment 6077 views
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn Easy pasta fit for a special occasion.	1 vote 3308 views
	Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers A classic autumnal recipe. This is a step by step guide to making your own delicious ravioli.	1 vote 2614 views
	Aromatic pork belly roast by Lemon Squeezy Moist, succulent pork roast with perfectly crisp crackling	1 vote 2120 views
	Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes all call for fried eggplant, which is delicious but messy and time consuming. So I was eager to try a roasted version. I slightly prefer the flavor of the traditional, fried eggplant, but given the reduction in effort I…	2 votes 1 review 1 comment 4805 views
	Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox I’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the classic salad but it’s made with roasted asparagus instead of lettuce. I’m keeping it skinny by making homemade multi-grain croutons and drizzling with a delicious light Caesar dressing. The skinny for each serving is 95…	1 vote 1 comment 4896 views
	Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeney Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.	1 vote 1 comment 1942 views
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation and you smile in amazement. The combination of flavors is just that good...and very original too. I've never had anything quite like this. The fennel, onions, garlic, olives, tomato and wine all just meld together into one…	4 votes 2 reviews 7 comments 5907 views
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.	1 vote 2098 views
	Homemade Sundried Tomato Recipe and Tips by Claudia lamascolo Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect and kept in the refrigerator... I will also provide you will several others suggestions to use those beauties in abundance for several different ways that will surely please a crowd or just you!	1 vote 2 comments 2135 views
	Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”…	1 vote 3398 views
	Herb Marinated Pork Loin by GourmetItalian.com by Chef Joe Fusco	1 vote 2778 views

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