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Easy Black Eyed Pea CurryI love east Indian food, but these days am not into using a bunch of hard to find ingredients, as I now live in a small town that has no ethnic foods to buy, except central American stuff. This recipe is Americanized for ease of prep and available ingredients. Serve with rice and favorite flatbread. |
1 vote
854 views
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Fruits for Brain DevelopmentBenefits of fruits are immense. They can be used in smoothies or just as healthy snacks or desserts. Following are some of the fruits that help in brain development: |
1 vote
750 views
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Potato Pomegranate (Aloo Anar)Raita:Today I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish. |
1 vote
317 views
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Chicken Tikka MasalaThis one-pot easy Chicken Tikka Masala recipe will replace your Indian restaurant favorite! A creamy tomato sauce mixed with various different chili powders and boneless skinless chicken, that can be meal prepped or frozen for days ahead. It is the most perfect and highly rated Indian food recipe for kids and the whole family. |
1 vote
170 views
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Carrot RotiThis recipe is the same as my zucchini rotli, but uses carrots instead. Honestly, using any vegetable as an addition to rotli/rotla/bakri can change your vegetable intake drastically. I add a healthy fat oil such as avocado, coconut, or almond to my daughter’s rotli in addition to the vegetable. |
1 vote
201 views
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Quick 10 Minute Indian Jeera ChickenJeera Chicken is a quick and easy Indian hariyali chicken recipe, using store bought rotisserie chicken, that can be ready in under 10 minutes. This Indian rotisserie chicken recipe is a spiced green herb mix made with fresh ingredients like garlic, ginger, cilantro, and lots of dry spices such as cumin seeds and turmeric. Serve it… |
1 vote
156 views
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Red Coconut ChutneyThis red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend mornings...... it is yummy . You can have it with Lemon rice, Curd rice and Upma too. |
1 vote
4170 views
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CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCEThese make for a festive treat this Christmas.If serving as a starter,then you could omit the sauce.if you wish you can serve this over a bed of hot steaming spaghetti for kids.This dish needs no special skills and you could make these in a jiffy.You can also make the balls ahead and freeze them for later use.This is definitely worth… |
1 vote
2363 views
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Carrot-ginger soupVery subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe calls for a vegetable juicer, but if you don't have one: Halve the carrots, and use 3-4 cups of carrot juice to substitute for the juiced ones. Ginger juice is harder but you can get enough by… |
1 vote
6032 views
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Breakfast TapiocaExtra prep time is worth it for something different and nutritious! Just start the first step before your morning meditations. |
1 vote
4358 views
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You Put The Lamb In the Coconut And Stir It All Up!Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that doesn't go better with coconut. Lime, more coconut, lamb, whatever. I love my coconut. Maybe it was a lack of Peter Paul Mounds growing up as a kid. My mother doesn't like coconut, therefore none of us liked it either. That's… |
1 vote
1859 views
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Bollywood Chicken PizzaThey wanted pizza, I wanted Indian food..here's the result |
3 votes
2152 views
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Ice Cream, The Orange Blossom Special!Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore orange blossoms in my hair when I got married. As for ice cream, do we really need to go there? I love vanilla, well, hell I love all ice cream but I really love vanilla with some sort of twist. I find ice cream is a great way… |
2 votes
3251 views
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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the Italian style with garlic and rosemary. Also usually roasted in my mothers' style until it was a uniform drab overcooked grey. I won't even go into the vegetables that came along with this dish. Many years passed where I didn't… |
1 vote
1833 views
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Meatless And Heatless, Raw Foods Are Cool, Literally. An Easy Summer Salad!Even though it's Wednesday I can't stop thinking about Meatless Monday. One factor that's got me thinking about it is the approach of warmer weather though one would hardly guess it from the way things look around here. Just as I was about to step… |
1 vote
8233 views
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