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	Which is the best immigration consultants in Hyderabad? by suniltali Which is the best immigration consultants in Hyderabad? So are you looking for the best immigration consultants in Hyderabad?	1 vote 232 views
	How to make homemade Malpua | Malpua by Pinky Tiwari Rajasthani Malpua Recipe	1 vote 280 views
	Black Forest Gateau by Vijay Dhawan Delicious Black Forest Gateau Cake Recipe.	1 vote 2856 views
	Chilli Paneer by Hina Gujral This Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have a delicious Indo- Chinese flavor inspired meal in few minutes.	1 vote 3439 views
	Masala Chaas Recipe (Flavored Buttermilk in 3 Ways) by Hina Gujral Masala Chaas aka flavored buttermilk is one of the most popular Indian summer drink. All you need are 4 ingredients (yogurt, water, salt, cumin powder) and 15 minutes to make this delicious masala chaas. Also, we present to you three different flavors of classic masala chaas. You see, I have these ideas to make masala chaas in 3 ways.…	1 vote 1713 views
	Malai Kesar Peda by swati paathak Malai Kesar Peda is a one of the most famous, rich milk Indian dessert. Malai Kesar Peda is a perfect dessert for the festive occasions and celebrations.	1 vote 2518 views
	Pear and Pomegranate Smoothie by swati paathak Pear & Pomegranate smoothie is a quick and easy to make creamy and refreshing smoothie. This yummy smoothie contains the perfect blend of antioxidants and vitamins to help get the day started.	1 vote 1609 views
	Mint and Pomegranate Raita (Anar Ka Raita) by Hina Gujral Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness of mint and coriander definitely make this raita a summer favorite packed with the goodness of pomegranate.	1 vote 2398 views
	Malted Almond Icrcream by Renu Guru It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.	1 vote 1 comment 1077 views
	Jalebi Recipe by Hina Gujral Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup.	1 vote 3315 views
	Rice Phirni Recipe by Hina Gujral Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…	1 vote 4 comments 2652 views
	Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the…	1 vote 2422 views
	Pista Badam Kulfi by Hina Gujral Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to…	1 vote 2268 views
	Dahi Vada Recipe by Hina Gujral Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices sprinkled over it to complete the medley of flavors in a single bowl. If you travel in the Central India, there this particular dish is also known as Dahi Bhalla, do not get intimidated by…	1 vote 2297 views
	EASY INDIAN ICECREAM-KULFI by Renu Guru This is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the fastest to disappear when served.This makes for a lovely dessert or it is great eaten on its own on a hot summer day.You can make these in a kulfi mould or just in any freezer safe…	1 vote 1722 views

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