All recipes » Indian » Boil » Weddings
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
1 vote
2811 views
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
1 vote
2875 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
1 vote
3306 views
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
1 vote
2222 views
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Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
1 vote
2761 views
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
1 vote
2607 views
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Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
1 vote
2315 views
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
1 vote
4531 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
1 vote
2848 views
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
1 vote
3051 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
1 vote
2869 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
1 vote
2593 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
1 vote
2495 views
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
1 vote
2896 views
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