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CHOPSUEY (CHICKEN WITH VEGETABLES)

CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...

3 votes
4704 views
Adobo sa Gata (Chicken in Coconut Milk)

Adobo sa Gata (Chicken in Coconut Milk) by ShaleeDP

This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has the delectable taste of adobo with the tangy coco milk thickness. My kid love this too.

2 votes
5693 views
Tinolang Manok with Luyang Dilaw

Tinolang Manok with Luyang Dilaw by ShaleeDP

Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.

2 votes
10845 views
Italian Chicken with Onions and Peppers

Italian Chicken with Onions and Peppers by ShaleeDP

Enjoy chicken with a great flavor of onions and peppers.

2 votes
5429 views
PEANUT BUTTER CHICKEN

PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB

It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!

1 vote
3398 views
ADOBO WITH COCONUT MILK

ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUB

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

1 vote
4161 views
Chicken with Mushroom

Chicken with Mushroom by cez natanauan

1 vote
2731 views
ADOBONG MANOK & LIEMPO

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

1 vote
5518 views
Chicken (or Beef) Mechado

Chicken (or Beef) Mechado by ShaleeDP

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.

1 vote
11359 views
Chicken Caldereta Pinoy Version

Chicken Caldereta Pinoy Version by ShaleeDP

Another twist of the Caldereta recipe that I normally share with my family.

1 vote
5329 views
Sinampalukang Manok

Sinampalukang Manok by ShaleeDP

This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.

1 vote
7562 views
Chicken With Mushrooms

Chicken With Mushrooms by ShaleeDP

My daughter and I enjoy chicken. So I make sure I learn more recipes than the usual. Experimenting is very enjoyable for me.

1 vote
1630 views
Chicken with Dumplings Soup

Chicken with Dumplings Soup by ShaleeDP

A different yet sumptuous kind of soup.

1 vote
2183 views
Homestyle Chicken Tocino

Homestyle Chicken Tocino by ShaleeDP

This is how curing a chicken is like :)

1 vote
11987 views
Lechon Manok sa Pinya

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

1 vote
2314 views