Carnival Bugie by Giulia Robert

An Italian tradition for Carnival: bugie (or frappe, or chiacchiere)

Cinnamonroll gourmet style by branna

(makes abt 12 large or 15 small rolls) :

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Semlor by Korinna

a swedish Delicti

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Scottish blueberry pancakes by laurene mcintosh

Traditional Scottish pancakes with a bit of a twist!

Curt's Delectable Chicken Parmesano by curt iffert

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version...

Warm Italian Spread by Chef Smith

Curt's Delectable Chicken Parmesano by Claudia lamascolo

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the recipe. A family recipe tweeted!

Stuffed Artichoes by Nazzareno Casha

Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo

this is as easy as it sounds and oh so good over rice or pasta!

Tomato Basil Spinach Soup by Claudia lamascolo

The perfect 15 minute soup with the addition of homemade croutons and spinach!

Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascolo

A great Italian sandwich mom would make with Sunday leftovers

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Gourmet Liver Paté by anna d

Not your ordinary chopped liver! This finds a special place on our Christmas table.