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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

31 votes
54635 views
Microwave chocolate cake

Microwave chocolate cake by nazevedo

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

17 votes
46717 views
Irish Chocolate Stout Cake

Irish Chocolate Stout Cake by Nancy Miyasaki

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from the Barrington Brewery in Great Barrington, Mass. The dark stout beer (I use Guiness) gives this cake an intense, not-too-sweet flavor. And it is enough to feed an army!

14 votes
34745 views
24 Cookies Holiday Baking Season 2010

24 Cookies Holiday Baking Season 2010 by Claudia lamascolo

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below link or copy and paste into your address bar.. happy baking and have a fabulous Holiday Season! Something for everyone here!

11 votes
23112 views
Dark Chocolate Torte

Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

6 votes
22247 views
Chocolate Souffle

Chocolate Souffle by Nancy Miyasaki

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple, delicious chocolate souffle. This is a dessert that everyone in your family is sure to enjoy. Try serving it with vanilla or coffee ice cream, or with whipped cream.

4 votes
3435 views
Torta Caprese ORIGINAL handed down from MY GRANDMOTHER

Torta Caprese ORIGINAL handed down from MY GRANDMOTHER by mariarosaria

This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on important occasions, is a bit different from the traditional recipe because I add 1 \ 2 packet of yeast to make it more soft whir fully almonds so to be juicier and add to the mix a glass of home-made limoncello.

4 votes
3931 views
Chocolate Almond ' Torta Caprese ' flourless cake torte

Chocolate Almond ' Torta Caprese ' flourless cake torte by Foodessa

This chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got re-vised to an ultimate delight. This tamed semi-sweet chocolate paradise has become one of my favourite indulgences. It's an absolutely gluten-free dessert and an added bonus for our tummies ;o) For a dedicated…

3 votes
6794 views
Indulgent Chocolate Tart

Indulgent Chocolate Tart by Hungry Jenny

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up each side of the tin completely. As long as you can create a 'lip' around the whole thing to seal in the chocolate goodness, you're good to go! This cuts into 6 decent sized dessert…

3 votes
2784 views
Molten Chocolate Cake with Fresh Raspberries

Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…

3 votes
2390 views
Light Chocolate Coconut Squares

Light Chocolate Coconut Squares by Hungry Jenny

These dangerously moreish chocolate squares are butter and flour free! This recipe was made in an 8" square tin (12 squares) http://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html

3 votes
1289 views
Indecent chocolate cake

Indecent chocolate cake by Guest of winter

Food porn at its best… couldn’t be more chocolatey.

2 votes
2879 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

2 votes
6252 views
Lemon Chocolate Biscuit Tart

Lemon Chocolate Biscuit Tart by Hungry Jenny

Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least 6 hours chilling time. This was made in an 8" round springform pan, and cuts into 8-10 slices.

2 votes
2205 views
Chocoplums

Chocoplums by Gourmandelle LifestyleBlog

As you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious chocoplums. I usually eat dark chocolate because it is healthier (don't tell, but sometimes I can't help myself and I eat regular milky chocolate, fortunately this rarely happens).…

2 votes
2308 views