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	Swiss Cheese Fondue by Karen Vivers Comforting and Creamy. This recipe is the best thing about winter!	1 vote 2656 views
	Fondue - Gouda/Gruyere & Bacon by Michael Chen A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add…	1 vote 1 comment 8024 views
	Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…	3 votes 7064 views
	Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by Nollian I love Swiss cuisine and want to share one of favorite recipes. Try the cake is delicious! Recipe by Chef Alexandr Loktionov.	3 votes 2144 views

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