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Gluten Free Meatballs by Gluten Free CheferyMake them in bulk and you can freeze them and use them as you want to. |
2 votes
2859 views
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Romanian Mititei (Little Sausages) by Teodora PogonatThis is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and… |
1 vote
8430 views
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Rib Eye Steak and Mushroom Risotto by Culinary EnvyRib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. |
1 vote
2573 views
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Ground Beef Stroganoff by Keli Calderon
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1 vote
4289 views
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