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	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	Making Homemade Tofu by Victoria Prehn Ever wonder how you'd live without tofu if you found yourself a survivor in a real-life episode of Revolution with no grocery store to depend upon. Well now you don't have to wonder. Making homemade tofu is easy! All you need is soy beans, water and coagulant.	1 vote 2137 views
	Stir-Fry Celery with Fresh Squid by kitchen flavours This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and then combined in the final stir-fry, as the squids will get tough when overcooked. If you are like me, as I love stir-fry vegetables where they remain crisp and fresh, then try this dish.	1 vote 2727 views
	Lamb Seasoned with Chinese Garlic by hcgarlic Lamb is delicious because of its original taste, it is especially delicious when the smell of mutton is got rid of.	1 vote 2005 views