Peynirli Gondol Kabak(Stuffed Zucchini with Cheese) by Ada Esintileri

MUHAMMARA....CEVİZLİ DİP by filiz

Tarıfı kayserı ve kapadokyadan Bıber salcası kırmızı bıberler yıkanır cekırdeklerı cıkarılır cok az su ıle kaynatılır tTuz eklenır ıyıce koyulasınca kavanoza konur . Arzu edenler bır tepsı ıcınde guneste bekletır arada karıstırılır rengı koyulasınca alınır.

HASHASLI CEVIZLI ACMA by filiz

Spanikopita by Kelly Christensen

This is an authentic recipe from Turkey that my mom received from the women she lived near in Ankara, Turkey when we were stationed there as a family.

Chicken and Cabbage Supreme by dan

Chicken and cabbage with a light and healthy twist

Asian Chicken Salad with Snap Peas and Bok Choy by Jessica Ryan

Spicy Soba Noodles by Jessica Ryan

Yasai Yaki Soba by Jessica Ryan

Turkish Patlican (Poplajon, Eggplant) by Alice Lambert

One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at…

Turkish Bell Pepper Recipe by sevgi

This is a great recipe to use if you want to introduce some veggies in your diet or even your kids' diets. Although my version is not a vegetarian dish, you can eliminate the ground beef portion and create a veggie friendly meal. Traditionally, the condiment served with this dish is plain white yogurt, but feel free to omit it if you…

Turkish Rice with Fideos by sevgi

Turkish rice with fideos is a common rice recipe in Turkey. This is the type of rice my mom makes on a regular basis. The fideos give it a toasted taste which adds a lot of flavor to the rice. It is a huge favorite in comparison to regular, steamed rice.

Turkish Leek Recipe by sevgi

Leeks are an interesting vegetable resembling large green onions. Not only do they look like an onion, they do have an onion taste, but very mild. It's a great vegetable to explore, if you haven't done so already. One thing to note is, there are a lot of layers to the leek and you need to be careful when preparing them. You will…

SULTAN LOKUMU by filiz

AGLAYAN KEK by filiz

SİMİT KEBAP by filiz