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	Ceviche Tuna Mangotini by Chef Paul McGovern This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.	1 vote 2476 views
	Curtido by Lynn This is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch - it's terrific.	1 vote 1 comment 4311 views