All recipes » Canadian » Vegetarian » Bake
Warm artichoke dip by MichelineA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
3 votes
6198 views
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Sunflower oil pie crust by MichelineThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
3958 views
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Green tomato muffins by MichelineYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
1 vote
4594 views
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Fettucini à la Romanoff by MichelineA simple, delicious, creamy, cheesy, fettucini dish to rave about. |
2 votes
6851 views
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Healthy Baked Macaroni and Cheese with Spinach by Naomi RendallComfort food at it's best, macaroni and cheese isn't a meal generally thought of as lean and healthy, never mind interesting. But, with a few adaptations it's easy to take this dish to a new level without complicating things. This recipe was inspired by one I found on Vegetarian Times, but I wanted to add some more flavour and up the… |
2 votes
4009 views
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Kale Chips by Layla RichardsonThese are a great substitute for potato chips, you can just season with salt and vinegar, or garlic....or anything you can really come up with. |
1 vote
2649 views
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