All recipes » Canadian » July 4th
Mitch's Homemade Dill Pickles by MichelineThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine. |
3 votes
13054 views
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The WW 2 points plus Cooler by MichelineI learned how to make this low sugar cooler at a weight watcher's meeting. It tastes very refreshing during hot summer months. This recipe makes 24 ozs. It yields 6 - 4 oz drinks worth 2 points plus for each glass. How cool is that? A 4 oz glass of wine is worth 4 points plus. |
2 votes
8015 views
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Caramel Topped Ice Cream Dessert by OrphFrom Land O Lakes website July 11, 2011 |
1 vote
2646 views
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Curried lentil and rice salad by MichelineA flavourful, curried lentil and rice salad for healthy conscious cooks. |
2 votes
5467 views
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Colourful Slaw by MichelineAn eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck. |
2 votes
4450 views
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Katiuska's Flavoured Rice by MichelineThis is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious! |
2 votes
4345 views
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Lynn's Italian Vegetable Dip by MichelineA quick, tasty, easy to make dip to serve with cut-up fresh vegetables. |
2 votes
12241 views
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Bernice's Vegetable Dip by MichelineAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
2 votes
5434 views
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Herbed Dip by MichelineThis is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables. |
2 votes
8954 views
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Pineapple Slice by The Kitchen Magpie - Karlynn JohnstonThis is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw eggs in the middle layer, not… |
1 vote
2928 views
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Spicy Salmon and Cucumber Appetizer by Rich FletcherI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want… |
1 vote
5669 views
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Tofu croquettes by MichelineThis vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. |
3 votes
11562 views
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Herbed Tomato Sauce for Chicken or Veal Parmigiana by MichelineYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company. |
2 votes
5312 views
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Fruit Cocktail Cake by MichelineThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
2 votes
6879 views
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Jenny Craigs Italian Chicken Rolls by MichelineThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium. |
2 votes
9364 views
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